Wednesday, July 23, 2008

Recipe: Easy Mango Salsa

Mango Salsa

-1 mango, not too ripe
-2 green onions - green & white parts thinly sliced
-2 small, fresh shallets, chopped
-spoonful, local raw honey
-some salsa (from a jar is OK)
-red wine vinegar
-juice of 1/2 to 1 lime
-salt, pepper
-dried red chili pepper flakes

-Peel mango, and cut flesh into chunks. Place in bowl. Add the rest of the ingredients (to taste) and mix together.

Delicious on a quesedilla, or over brown rice & black beans or even scrambled eggs! Add a dollop of sour cream, if desired.

1 comment:

  1. Salsa, that's cheating! I'd done somethign similar with a jalapeno or two for the heat. Yum--


Please leave a comment! All comments are moderated so please do not leave spam as they will not be published. Thank you for visiting!