You will love this! It is simple and quick to make, and delicious!!
2 chicken breasts
1 small sweet onion (Vidalia, etc.), finely chopped
salt, pepper
fresh rosemary
garlic, chopped
white wine (1 C)
water
olive oil
Dijon mustard (3 TB)
-Saute onion and garlic in olive oil for a few minutes. Add chicken sprinkled with salt and pepper on each side. Cook for one minute on each side, until white. Add white wine and some water. After a few minutes, add mustard, and stir together. Cook about 20 minutes, until sauce is condenced and meat is cooked.
When serving, stir with steamed red potato chunks if desired.
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