-1 cup rice, cooked
-1 can tuna, drained
-1 onion, diced
-3 small shallots, diced
-several (about 5) radishes, thinly sliced
-2 handfuls fresh basil, leaves thinly sliced
-several hard boiled eggs, sliced in wedges
-2 small tomatos, sliced in wedges
-olives (if desired)
-olive oil
-red wine vinegar
-juice of 1 lemon
-2TB Dijon mustard
-pepper
-salt
-dried oregano
-In a large bowl, combine radishes, onions, shallots, olives (if using), basil and mix together. Add tuna (break apart). Add rice and mix together.
-In a smaller bowl, combine olive oil, vinegar, mustard, lemon juice, oregano, salt and pepper. Mix well with a fork. Pour over rice mixture.
-Transfer to a serving dish. Layer slices of egg and tomato on top. Sprinkle with basil. Serve at room temperature.
No comments:
Post a Comment
Please leave a comment! All comments are moderated so please do not leave spam as they will not be published. Thank you for visiting!