Sunday, December 28, 2008

Recipe: Fabulous Mustard Chicken

Easy Mustard Chicken

You will love this! It is simple and quick to make, and delicious!!

2 chicken breasts
1 small sweet onion (Vidalia, etc.), finely chopped
salt, pepper
fresh rosemary
garlic, chopped
white wine (1 C)
olive oil
Dijon mustard (3 TB)

-Saute onion and garlic in olive oil for a few minutes. Add chicken sprinkled with salt and pepper on each side. Cook for one minute on each side, until white. Add white wine and some water. After a few minutes, add mustard, and stir together. Cook about 20 minutes, until sauce is condenced and meat is cooked.

When serving, stir with steamed red potato chunks if desired.