Sunday, May 19, 2013

Recipe: Pesto Mozarella Stacks

Easy version of a caprese salad! These are easy to serve as they are stacked, and really tasty with the pesto rather than plain basil leaves!

-1 ball fresh Mozarella, in round slices
-2 large tomatoes, in round slices
-salt, pepper

Arrange tomato slices on a platter. Lightly sprinkle with salt and pepper. Place a spoonful of pesto on each slice. Top each tomato with a slice of cheese. Place another spoonful of pesto on the top of each.

Stephanie Swinton How to be Fabulous

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