Tuesday, April 26, 2011

Baguette with Prosciutto & Avocado

Yum! A tasty Portuguese rendition!

-French baguette
-fresh mozzarella, in thin slices
-avocado, in thin slices
-prosciutto, sliced thinly
-handful arugula
-garlic - several large cloves sliced in half
-good flavorful olive oil
-Fleur de sel, pepper

Slice baguette into rounds, place on a large serving dish. Rub the top of each baguette slice with the cut side of the garlic.

Layer with mozzarella, avocado, a couple leaves of arugula and the prosciutto on top. Sprinkle with salt & pepper, and drizzle with olive oil.

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