-fresh mozzarella, in thin slices
-avocado, in thin slices
-prosciutto, sliced thinly
-garlic - several large cloves sliced in half
-good flavorful olive oil
-Fleur de sel, pepper
Slice baguette into rounds, place on a large serving dish. Rub the top of each baguette slice with the cut side of the garlic.
Layer with mozzarella, avocado, a couple leaves of arugula and the prosciutto on top. Sprinkle with salt & pepper, and drizzle with olive oil.